Additional information
| Processing | |
|---|---|
| Country | |
| World area | |
| Region | Northern region, Magdalena department (Capital: Santa Marta), Sierra Nevada de Santa Marta area |
| Species | |
| Screen | 18 (Premium, as per FNC standard: 95% > scr. 18; 5% scr. 14/18) |
| Cupping notes | – Aroma: Very strong – Body: Full – Acidity: Medium – Overall impression: Clean, soft with bittersweet chocolate notes. |
| Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
| First shpt | |
| Packing | Standard: 70-kgs bags. Customized packing available upon request. |
| ICO Group | |
| Harvest |
