Additional information
| Processing | |
|---|---|
| Country | |
| World area | |
| Region | Northern region, Cesar and Guajira department, Serranía del Perijá area |
| Species | |
| Screen | 15 (EP = European Preparation, as per FNC standard: 95% > scr. 15; 5% < scr. 14/15) |
| Cupping notes | – Aroma: Very strong – Fragrance: Moderated – Body: Medium-High – Acidity: Medium-mild – Overall impression: Balanced, bittersweet chocolate notes |
| Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
| First shpt | |
| Packing | Standard: 70-kgs bags. Customized packing available upon request. |
| ICO Group | |
| Harvest |
