Additional information
Processing | |
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Country | |
World area | |
Region | Northern region, Santander department (Capital: Bucaramanga) |
Species | |
Screen | 18 (Premium, as per FNC standard: 95% > scr. 18; 5% scr. 14/18) |
Cupping notes | – Aroma: Sweet, herbal, fruity and light citric notes – Fragrance: Sweet and herbal notes – Body: Medium-high – Acidity: Medium – Overall impression: Clean and balanced cup |
Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
First shpt | |
Packing | Standard: 70-kgs bags. Customized packing available upon request. |
ICO Group | |
Harvest |