Additional information
| Processing | |
|---|---|
| Country | |
| World area | |
| Region | Northern region, Santander department (Capital: Bucaramanga) |
| Species | |
| Screen | 15 (EP = European Preparation, as per FNC standard: 95% > scr. 15; 5% < scr. 14/15) |
| Cupping notes | – Aroma: Sweet, herbal, fruity and light citric notes – Fragrance: Sweet and herbal notes – Body: Medium-high – Acidity: Medium – Overall impression: Clean and balanced cup |
| Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
| First shpt | |
| Packing | Standard: 70-kgs bags. Customized packing available upon request. |
| ICO Group | |
| Harvest |
