Additional information
Processing | |
---|---|
Country | |
World area | |
Region | Southern region, Huila department (Capital: Neiva), Pitalito municipality, Valle de Laboyos area |
Species | |
Screen | 18 (Premium, as per FNC standard: 95% > scr. 18; 5% scr. 14/18) |
Cupping notes | – Aroma: Strong with caramelized notes – Fragrance: Sweet, Stone fruit, Caramel – Body: Medium – Acidity: High, citric – Overall impression: Balanced, with sweet notes |
Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
First shpt | |
Packing | Standard: 70-kgs bags. Customized packing available upon request. |
ICO Group | |
Harvest |