Additional information
| Processing | |
|---|---|
| Country | |
| World area | |
| Region | Central region, Caldas department (Capital: Manizales) |
| Species | |
| Screen | 17 (Supremo, as per FNC standard: 95% > scr. 17; 5% scr. 14/17) |
| Cupping notes | – Aroma: Pronounced, sweet, fruity notes – Fragrance: Pronounced, sweet, fruity notes – Body: Medium – Acidity: High – Flavor: Clean with pronounced fruity, and herbal notes. |
| Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
| First shpt | |
| Packing | Standard: 70-kgs bags. Customized packing available upon request. |
| ICO Group | |
| Harvest |
