Additional information
Processing | |
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Country | |
World area | |
Region | Central region, Boyacá department (Capital: Tunja) |
Species | |
Screen | 17 (Supremo, as per FNC standard: 95% > scr. 17; 5% scr. 14/17) |
Cupping notes | – Fragrance: Intense and aromatic – Body: Medium – Acidity: High – Flavor: Sweet |
Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
First shpt | |
Packing | Standard: 70-kgs bags. Customized packing available upon request. |
ICO Group | |
Harvest |