Additional information
Processing | |
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Country | |
World area | |
Region | Central region, Antioquia department (Capital: Medellin) |
Species | |
Screen | 15 (EP = European Preparation, as per FNC standard: 95% > scr. 15; 5% < scr. 14/15) |
Cupping notes | – Aroma: Pronounced, white chocolate notes – Fragrance: Intense, vanilla notes – Body: Medium, mild – Acidity: High, Citric – Overall impression: Clean with pronounced sweet, fruity, and citric notes. |
Defects | Federación Nacional de Cafeteros de Colombia (FNC) standard: max 72 def. in 500 gr. (i.e. max 12 primary and max 60 secondary def.) |
First shpt | |
Packing | Standard: 70-kgs bags. Customized packing available upon request. |
ICO Group | |
Harvest |