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Colombia Sundried Excelso EP 10% Estate Coffee La Guamera

Since more than 25 years, the tenacity of a family group in the middle of the eje cafetero created a stunning farm whose coffee has all the richest flavors and aromas that Colombian mountains have to offer.
Finca La Meseta-Guamera is adjacent to a village and involves the local community in the production process, from seedlings to manual sorting of ripe fruits: their hard and enthusiastic work guarantees the physical and sensory quality of the extraordinary coffees from this estate.
Due to its location in the mountains, Finca La Meseta-Guamera is classified as a “finca de altura”, an attribute you can feel in the excellent quality and cup profile of its coffees.
Finca La Meseta-Guamera emphasize the preservation of natural resources, the sustainability of its production process, the social responsibility for all the people involved in the production, and the traceability of its products.
The focus of the Finca La Meseta-Guamera is to offer a true genuine sustainable coffee, resulting in the continuous training of the local community with an interdisciplinary group as well as with local and national authorities in the application of the Buenas Prácticas Agrícolas.
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El Salvador Honey Orange Bourbon SHG Special Preparation Finca Buenos Aires

Finca Buenos Aires lies near the town of El Congo, on the cordillera de Apaneca-Ilamatepec, at an average altitude of 1,200 meters above sea level. 25 hectares of land rise high above the Caldera de Coatepeque, with a stunning view on the Volcán de Santa Ana, the highest volcano of El Salvador.
The name Buenos Aires (Spanish: nice winds) reflects the privileged location where this finca finds itself, blessed by kind and gentle breezes.
Finca Buenos Aires is owned since 2014 by don Ricardo Kriete, descendant of a long-tradition of Salvadoran coffee producers and great enthusiast for nature and high-profile coffee.
The finca has a long-standing reputation, partly due to its exquisitely maintained old Orange and Red Bourbon trees, grown protected by the shade of native trees. The Bourbon is a natural mutation of the Typica, one of the earliest and most important coffee varieties, and it is spread worldwide: the Red, Yellow and Orange (sometimes known as Pink) Bourbon are varieties with natural mutation of one recessive gene, named after the color of the berry.
The coffee is carefully harvested by hand and meticulously sorted before being delivered for processing to the mill. All processing by-products are collected, environmentally processed and reused as organic fertilizer. A rainwater harvesting system allows to reuse the rainwater in the washed processing method.
The region’s rich dark soils and blessed climate make the perfect environment for a coffee with a spectacular cup quality and wonderful aroma.
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El Salvador Honey Red Bourbon SHG Special Preparation Finca Buenos Aires

Finca Buenos Aires lies near the town of El Congo, on the cordillera de Apaneca-Ilamatepec, at an average altitude of 1,200 meters above sea level. 25 hectares of land rise high above the Caldera de Coatepeque, with a stunning view on the Volcán de Santa Ana, the highest volcano of El Salvador.
The name Buenos Aires (Spanish: nice winds) reflects the privileged location where this finca finds itself, blessed by kind and gentle breezes.
Finca Buenos Aires is owned since 2014 by don Ricardo Kriete, descendant of a long-tradition of Salvadoran coffee producers and great enthusiast for nature and high-profile coffee.
The finca has a long-standing reputation, partly due to its exquisitely maintained old Orange and Red Bourbon trees, grown protected by the shade of native trees. The Bourbon is a natural mutation of the Typica, one of the earliest and most important coffee varieties, and it is spread worldwide: the Red, Yellow and Orange (sometimes known as Pink) Bourbon are varieties with natural mutation of one recessive gene, named after the color of the berry.
The coffee is carefully harvested by hand and meticulously sorted before being delivered for processing to the mill. All processing by-products are collected, environmentally processed and reused as organic fertilizer. A rainwater harvesting system allows to reuse the rainwater in the washed processing method.
The region’s rich dark soils and blessed climate make the perfect environment for a coffee with a spectacular cup quality and wonderful aroma.