Honduras White Honey Micro Lot Special Preparation Finca Don Pancho

Finca don Pancho is a small piece of land located in Las Capucas area, near to the Pachapa village. Two hectares of land shaded by legumes and plane trees, loved and cared personally since more than twenty years by the capataz don Francisco Villeda Panchito “don Pancho”: his great humanity made him an example for all the people he meets. Despite an accident he had when he was a soldier when he lost his left arm in a firefight, the hard work of don Pancho and family is the demonstration that determination, humility and a strong family unit are the keys to success against all odds.
The cooperation of Finca don Pancho with the Umami Area Honduras organization and the COCAFCAL – Cooperativa Cafetalera Capucas Limitada led to the creation of the Capucas Coffee Academy, an institution dedicated to the social and cultural development of the local coffee community. The formation and the commitment to excellence given by this organization are exceptional, leading Mary Portillo to the two-time winning of the National Barista Championship of Honduras.
As the local communities have always lived in symbiosis with their territory, so this coffee estate does: Finca don Pancho emphasize the preservation of natural resources, the sustainability of its production process, the social responsibility for all the people involved in the production, and supports a re-forestation program aiming to preserve the local eco-system, the biodiversity and water river protection.
Finca don Pancho is involved in many social projects for the local community, such as the creation of a virtual library for children and young people, the development of policies and training courses on the child labor prevention, the creation of a youth soccer academy, the support to rural clinics for the financing of medical personnel and supplies, the creation of medical teams dedicated to the vaccinations in the most internal areas, and much more.
Category: SKU: 458-1

Description

Any pressure-based method (i.e. espresso machine, moka pot, aeropress, siphon), as a single-origin or in blends. Medium roast suggested.
Any dripping-based method (i.e. Kemex, Kone, V60, Kyoto-Style Slow Drip, Neapolitan Flip), preferably as a single-origin. Light roast suggested.

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8,32 €/kg

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Additional information

Screen

15+

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SCA cupping score

Country

Region

Western Honduras, cordillera de Celaque, departamento de Copán, municipio de San Pedro de Copán, aldea Las Capucas, Rio Colorado valley area

Varietal

Farm

Finca don Pancho

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